Chef Dusti Patterson is a degreed Cordon
Bleu Chef and trained Sommelier. She has worked for
and with Wolfgang Puck, Gerard Plazatt, (Paris France)
of the Four Season, Shannon Bennett (Melbourne Australia)
Vue De Mon.
Chef Dusti Has traveled the world to enhance her culinary
skills. She has combined her knowledge of world cuisine
with her love for fine wine and has become an expert
in food and wine pairing. She has worked with Aqua
Dulce Vineyard as the executive chef, where she conducted
food and wine pairing classes for the vineyards membership
weekly. Her clientele is varied and vase.
From renowned actors to happy brides to city of commence
leaders.References available upon request.
Chef Dusti will accommodate small intimate bridal
showers to large elegant weddings. The next time you
want to have a dinning experience and not just dinner,
remember to call Chef. We can design an elegant or
casual event around your budget
Specialize in the following:
