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Fresco
II Restaurant & Catering
Unique
Customized Catering for all Occasions
(661)
948-6677
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LeMaes' Fine Catering
Lancaster,
Palmdale, Santa Clarita, and more...
(866)
822-6414
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Were Blessed Catering
Serving
Southern California & Bakersfield
(661)
466-8700
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The question
of whether or not to use a caterer, a restaurant, or fix
your own food is more a matter of choice than cost. It’s
difficult to plan, buy food, rent goods, prepare, serve
and clean-up after a party and really enjoy going to the
party. Friends who could help out prefer to be guests
instead of volunteer workers.
Caterers are sometimes called “wedding consultants”
for good reason. So much of the wedding revolves around
the reception and serving your guests that it becomes
the all important task of the caterer to see to all the
details of the party.
It makes little difference if your party is for 50 or
500, your caterer should give you an opportunity to order
as many or as few of his/her services as you require or
as your budget allows. Do not be bashful — ask what
is included! You should expect a complete written quotation
covering the selected food, services, and extras you have
ordered and their cost. Know in advance what you are getting
and the total cost. Be prepared to pay a deposit in advance
for the caterer to begin ordering your services, food
and servers.
A catered rehearsal dinner is an excellent idea. It can
be as formal or as casual as your setting and budget dictate.
The gift opening party (usually the day after the wedding)
is another occasion for which a caterer should be strongly
considered. Parents of the bride and groom really have
no time to prepare these parties themselves and still
enjoy the wedding.
A professional caterer will help you plan your menu according
to your wishes and budget and can supply almost all of
the party needs including table covering, dishes, silver,
ice, music, servers and clean-up people. He/she has the
experience to really help you present a successful party
with very little stress and worry.
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